Pear jam with poppy seeds

Summer is the time to prepare various goodies for the winter from berries and fruits. How good it is to treat yourself to fragrant pear jam during tea drinking on a cold winter evening. I offer a recipe for a wonderful pear jam with poppy seeds and vanilla. Poppy and vanilla can be omitted if you do not want, the jam will still turn out delicious. . l.
poppy — 1 tbsp. l.
vanilla — 0.5 pod (or a pack of vanillin)

Peel the pears from the core and skin and cut into cubes.
Pour the pears with sugar, pour in 1 tablespoon of lemon juice, mix gently and leave for 2-3 hours.
After this time, the pears will release juice. Add the chopped vanilla pod or vanillin to the pan.
Put the pan on a small fire and bring to a boil, stirring gently, cook for 15 minutes.
Add poppy seeds to the pears, and pour in the second spoonful of lemon juice, and again put the pan on the fire and cook for another 10 minutes.
Pour the finished jam into sterilized jars. We also offer to cook Lemon Yellow Cherry Jam. recipe here