Do you like Ptichye Moloko sweets? “And who doesn’t love,” you’d rather say. And I offer you a very simple recipe for making such sweets at home. Believe me, the taste is in no way inferior to the store, and maybe even much tastier.
Ingredients:
Egg whites — 4 pcs.
Sugar — 1 glass
Chocolate — 50-100 g
Gelatin — 1.5 tbsp. spoons
Preparation:
Soak gelatin in 0.5 cups of warm water. After 20 minutes, it will be necessary to warm the gelatin in a water bath until completely dissolved, but not boiling.
Beat the whites with a mixer, gradually adding sugar. Beat the whites with sugar until stiff peaks.
After the whites are beaten, add the diluted gelatin and beat again.
You can add cocoa, and then your sweets will turn out with a brown filling.
The resulting mass is poured into molds and evenly distributed.
Put the form in the refrigerator for 40 minutes.
Melt the chocolate in a water bath.
Pour the frozen protein mass with chocolate. Again we will put it in the refrigerator to harden.
After the «bird's milk» is ready, cut it into squares with a hot knife so that the chocolate does not break. You can also prepare the Bird's Milk dessert. recipe here
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