Let's make brigadeiro chocolates

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Delicious Brazilian sweets brigadeiro (brigadeiro) are somewhat reminiscent of the taste of truffles. You can make these sweets at home and they turn out just as good as store-bought ones. Sweets are prepared very quickly and easily.

Ingredients:
Condensed milk (1 can) — 380-400 g.
Cocoa powder — 3 tbsp. l.
Butter — 30 g.
Chocolate confectionery dressing and (or) coconut shavings and (or) any nuts

Preparation:

1. Place the milk, cocoa and butter in a heavy bottomed saucepan. Let's mix everything.
2. We put the pan on medium heat, and constantly stirring, cook for 10 minutes, until the mass becomes very thick.
3. We transfer the finished chocolate mass to a flat plate, greased with oil, and covered with cling film, put in the refrigerator for 2 hours. After the mass becomes firmer and it will be good to pick up with a spoon, it will be possible to start making sweets
4. Grease your hands a little with oil and start forming small balls of chocolate mass. Roll the balls in confectionery dressing or coconut flakes or chopped nuts. For one more recipe for chocolates, see here