A breath of freshness: a detailed recipe for Mojito

Mojito is the king of long drinks, its history begins in Cuba. In the 16th century, pirate gatherings took place on the island of freedom, also called the birthplace of rum. Corsairs diluted their strong drink with citruses and mint, which was both a preventive measure for viruses and a remedy for a morning hangover.

The 20th century was marked by the financial crisis and prohibition in the United States. Americans rushed to Cuba, enjoying the opportunity to drink.

A favorite Yankee julep drink, which consists of a mixture of ice-cold whiskey, lemon and mint. The islanders, who produced inexpensive rum, came up with the idea of replacing whiskey in their favorite American cocktail, making a decent fortune on this.

The name of the alcoholic drink has changed, now it was called “Mojito”, which means “wet”.< /p>

A real Mojito contains 6 ingredients: white rum; soda; sugar syrup; mint; fresh lime; a lot of ice.

Preparing a cocktail does not require special skills or equipment, just mix the contents in a tall glass.

Now establishments offer various options for alcoholic Mojito recipes, but a true bartender must follow the rule of six components.

Contents

Mojito recipe at home
Cooking features
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Содержание

Mojito Recipe at Home
Cooking Features
If you liked the article, we recommend reading it
If you liked the article, we recommend reading< /h3> BMW Motorrad with powerful model attack at Moto Expo 2019 New Mercedes-Benz T-Class: Premium small van for an active lifestyle

Mojito Recipe at Home

Cooking your own refreshing long is effortless. All you need is the right components.

For the recipe you will need: 50 ml of white rum; 50 ml soda or sparkling water; 2-3 tablespoons of syrup; 4 leaves of freshly picked mint; ½ lime; crushed ice.

Required equipment: a tall glass with thick walls; wide straw; long foot. At the bottom of the glass, crush the grass with a mortar. Having caught the smell of freshness, proceed to the lime. Squeeze juice from several slices, about two tablespoons, knead the rest. The citrus will release essential oils giving the cocktail a unique flavor. Add sugar mixture, add ice, about ⅔ glass. Pour everything with strong rum and soda. Stir lightly with a straw and you can quench your thirst.

Cooking Features

A refreshing long has subtleties, knowing which the bartender works wonders. Take only white rum — it is softer than dark, more palatable and gives a good color. The syrup is made from brown sugar and water in a ratio of 1:1. The main thing is to cool it down immediately. The fresher the mint, the better. Dried is fine, but doesn't give as much flavor. Lime should be ripe, fragrant, fresh. It is not necessary to refrigerate it. Soda water is ideal for quenching thirst, no need to replace it with sweet counterparts. Maximum carbonated water without sweeteners. You will need a lot of ice. Do not use lump alcohol — it will be quickly absorbed, the taste will change. It is important to break the ice, wrap the bag with paper and beat it with a hammer.

The cocktail is non-alcoholic, which pleases children, pregnant women, the elderly, who dream of refreshing themselves in the heat. Instead of rum, you can add any clear drink and Mojito is ready.

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