Potato and pumpkin waffles — a new look at the usual dishes

Gabdulin.com offers tasty and amazing baiffel recipes that will not only fit breakfast, but will also become a full -fledged snack. Have you tried ugly waffles? How about hearty potato or fragrant pumpkin? These recipes will delight with their simplicity and taste diversity. Wafella is a truly indispensable kitchen assistant!

Content

1. potato wafers with cheese: for those who are looking for something new
2. Ingredients for the test:
3. Pumpkin waffles: autumn coziness on the plate
4. ingredients for the test:

potato waffles with cheese: for those who are looking for something new

portions: 3
40 minutes

Potato waffles, like small crispy pancakes, conquer their texture and taste. Instead of classic hashbrans, prepare them in a waffle box: this is not only more convenient, but also allows you to use less oil. The filling of cheese makes waffles especially appetizing. If desired, add the bacon for saturation.

ingredients for the test:

• 600 g of grated potatoes
• 250 g of cheese Cheeder
• 3 eggs
• 1 tsp. Papriki
• 1/2 tsp. Salt
• 1/2 tsp. ground black pepper

for serving:

• quail eggs
• sour cream, greens to taste

preparation:

1. in Beat eggs with paprika, salt and pepper.
2. Peel and grate the potatoes, squeeze the excess fluid.
3. Add potatoes and cheese to the eggs, mix.
4. Heat the waffle iron, lubricate its surface with oil, lay out the dough and bake it until golden color.
5. Serve with quail eggs, sour cream and herbs.

advice: Ready waists can be kept in the oven at 100 ° C so that they remain warm and warm and they remain warm and crispy before serving.

pumpkin waffles: autumn coziness on the plate

portions: 3
Time time time Preparations: 30 minutes

Pumpkin waffles is an ideal option for autumn baking, saturated with the aroma of cinnamon, ginger and nutmeg. They are soft and delicate, perfectly combined with maple syrup and nuts of bakers. Try them in the pumpkin season and enjoy a rich taste.

Ingredients for the test:

• 180–210 g of flour
• 1 tbsp. l. baking powder
• 1 tbsp. l. pumpkin spices (cinnamon, ginger, nutmeg)
• 1/2 tsp. salt
• 225 g of pumpkin puree
• 2 eggs
• 3 tbsp. l. melted oil
• 50 g of brown sugar
• 250 ml of milk

for serving:

• Mapal syrup
• Nuts of bakers

Preparation:

Mix the flour, mix the flour, mix, mix. baking powder, spices and salt.

• In another bowl, combine milk, pumpkin puree, eggs, butter and sugar.
• Pour the liquid ingredients into dry, mix. and bakery nuts.

advice: to cook mashed potatoes, bake the pumpkin at 180 ° C for 50-60 minutes, then chop the pulp. Use the “butternate” variety for a rich taste.

The waffle box becomes a universal tool in the kitchen: try these recipes and discover new taste horizons for yourself!

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