pizza, says the wife of the founder of Ooni Ltd., is most often prepared by newlyweds. The husband, laying the work, was convinced of this on his own experience.
pizza, which the founders of the Ooni project in his youth were prepared in the back yard, brought a couple to the idea that she needed to turn the «bonfire» into a modern diet, which is still loved by everyone newlyweds.
When they got married in 2010, they certainly made a lot of homemade pizza. Or, at least, they tried, but the young couple could not find a suitable home oven. Calling himself as a resolver of problems, the husband decided that he could make it himself.
Having no education in the field of design or engineering, he sketched a prototype using software for 3D design and paid the local sterling metal studio for its manufacture for its manufacture. To the surprise of the couple, the invention worked, even if the first pie that got out of it “looked like a kind of grouchy Fakhitas,” Garland recalls. This original furnace ultimately served as a prototype for Ooni, whose name became almost synonymous with pizza in the backyard during the pandemic Covid-19.
At the time of laying the company, its budget was less than $ 100,000 collected on Kickstarter. Today, its annual income has grown by exceeding 200 million dollars.
Unique startup stoves in the form of a tortoise shell are portable and work on gas, firewood or electricity. Before the advent of the Ooni, amateur cooks had to be content with kitchen slabs or grills in the backyard, which are not suitable for non-political pizza: thin, soft, viscous crust, which swollen during baking over high heat. With the help of their furnaces marked by the awards, a couple who previously jointly controlled an international educational company actually created a new category of products.
Xrust pizza, a favorite dish of the newlyweds Edinburgh, is now being prepared in Ooni furnaces
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