Hurma in your dish: how to turn this fruit into a culinary masterpiece

Can you imagine that only one bright and juicy fruit can change the usual taste of your dishes? Hurma is a universal ingredient, combined with almost anything: from snacks and baking to salads and even meat dishes. This juicy and sweet fruit reveals its best taste in combination with the most unexpected products. And how nice that it is not only tasty, but also incredibly useful: the persimmon is rich in vitamins A, B, C, P, iodine, magnesium and potassium. Gabdulin.com website offers to plunge into the world of this amazing fetus and its gastronomic capabilities.

Content

Secrets of the choice of fresh Hurmas
1. salad with feta and persimmon
2. Method of preparation:
persimmons and broccolini: warm salad for gourmets
3. How to Prepare:
4. Useful tips for lovers of persimmons

Secrets of choosing fresh persimmon

so that your dishes are really tasty, it is important to choose the right persimmon. Mature fruits are soft, with a smooth skin, saturated color and dry stalk. The persimmon should be dense, but supple to the touch. The softer the fruit, the sweeter and more pronounced its taste is. If you choose the Korolek or “Bull Heart” variety, these varieties are distinguished by honey notes and sweetness, perfectly suitable for salads and desserts.

a salad with feta and persimmon

Try one of the most popular salad options with persimmon and feta cheese. The sweetness of the fetus goes well with the delicate salinity of cheese, creating a harmonious contrast that is ideal for a light snack.

Salad ingredients:

• Spinach — 110–140 g;
• Big persimmon — 1 pc.; d;
• Feta cheese — 75 g;
• almonds — 75 g.

for refueling:

• fresh orange juice — 2 tbsp. l.;
• Apple vinegar — 1.5 tbsp. l.;
• maple syrup — 1 tbsp. l. Preparations:
  1. wash the persimmon, cut it with slices and remove the seeds.
  2. Cote the almonds at 160 ° C until golden color.Put all the components in the salad bowl, fly in refueling and mix gently. Serve right away!

  persimmon and broccolini: a warm salad for gourmets

  If you are looking for something unusual, try a warm salad with fried persimmon And broccolini. Fragrant and piquant, this salad is able to surprise even the most sophisticated guests.

  ingredients:

  • persimmon — 3 pcs.;
  • broccolini — 1 pc. l.;
  • garlic — 1 clove;
  • honey — 1 tbsp. l.;
  • juice of two limes.

  how to cook:

  1. cut the persimmon and fry over a high fire until golden-colored.
  3. Mix the persimmons with broccolini, add garlic and lime juice, pour in the gas and serve. Tips for lovers of persimmons
     • Use different varieties. each persimmon variety has its own unique taste and texture, which allows you to experiment in the recipes.
     • Carefully choose the ripe fruit. unripe persimmon can be tart, so it is better to use it in combination with other sweet components.
     Combine with protein ingredients. The persimmon goes well with cheese, meat and nuts, adding interesting taste shades.

     Hurma is the perfect fruit for experiments in the kitchen, which adds not only sweetness, but also the brightness of taste. It is revealed in all its glory in combinations that can surprise the most sophisticated gourmets. Enjoy this gift of nature and create new culinary masterpieces, inspired by fresh ideas!

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