Japanese cuisine continues to surprise with its diversity and continuous development. Sushi and rolls, firmly rooted in the menu of many establishments around the world, are no exception. Cooks and cooks are constantly experimenting, trying new ingredients and combinations in order to diversify the taste palette of these traditional dishes. As a result, truly original ideas are born, which bring freshness to the culinary industry.
rolls and sushi today are presented in a variety of variations, ranging from vegan alternatives and ending with dessert versions. Today we will reveal the entertaining trends that swept the world of rolls and sushi, and perhaps inspire you to our own culinary experiments.
Contents
- Rolls with fruits
- vegan rolls
- Rolls with unusual sauces
- unusual fillings
- Conclusion
- Rolls with fruits
- vegan rolls
- rolls with unusual sauces play an important role in creating taste harmony sushi. In addition to classic Basabi and Unagi, modern cooks are experimenting with new, sometimes unexpected, sauce variations. One of the striking examples is the use of grated mangoes as a sauce. Its sweet and slightly tart taste perfectly complements the fish and vegetable fillings of rolls. Honey-and-mesh sauces that give the dishes a spicy note. unusual fillings traditionally, fish products, avocados and vegetables are also popular. But modern trends dictate their rules, and the cooks are increasingly experimenting with new ingredients. Nuts, such as almonds, hazelnuts or bakers, are one of the popular fillings. They add Rollah a pleasant crunch and rich taste. You can also find rolls with the addition of green peas, mangoes, pistachios or even honey. For lovers of more bold combinations of tastes, some establishments offer rolls with freet potatoes and mayonnaise. Although such a filling may seem unusual, it nevertheless finds its fans. conclusion The world of rolls and sushi continues to amaze with its diversity and creativity. The cooks are not afraid to experiment, creating new taste combinations and playing with form forms. Whether it is selfless, fruit or vegan rolls, everyone will find something to this multifaceted culinary direction. If you like the article, we recommend reading Yandex Music: how to download and enjoy the best tracks digital royal Sound
- unusual fillings
- conclusion
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- strawberries and banana;
- mango and coconut;
- pineapple and kiwi;
- avocado and faces;
- Persian and raspberries.
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Bezred rolls
In pursuit of lower -calorie and healthy dishes, the cooks came to the creation of rolls without rice. Instead of a traditional rice base, they use vegetables, such as cucumbers, carrots, lettuce or pumpkin. These rolls are light and nutritious, while maintaining familiar tastes and textures.
one of the popular variants of the rifle rolls is cucumbers. Long slices of fresh cucumber act as a base, inside which fills of fish, vegetables or avocados are placed. Such rolls are often served with Basabi or Unagi-based sauces, which gives them a bright taste and aroma.
Rolls with fruits
Sweet tooth will definitely appreciate the rolls with fruits. This is a dessert variation in which various fruits are used, such as pineapple, mango, strawberries, bananas or avocados. They are combined with cottage cheese, yogurt, condensed milk or fruit sauces, creating amazing taste combinations.
For example, a popular option is a roll with pineapple and coconut. Tender coconut chips are combined with sweet pieces of pineapple, creating a tropical treat. For additional sweetness, you can add condensed milk or coconut sauce.
Popular combinations of fruit rolls:
in the modern world, where sushi and rolls gained popularity far beyond the borders of Japan, the order of land in Novokuznetsk is becoming more and more common. Many local restaurants and delivery services offer a wide range of these dishes, allowing Japanese kitchen connoisseurs to enjoy authentic tastes without leaving home or office.
vegan rolls
As the interest in a plant diet and ethical nutrition grows, vegan rolls become more and more in demand. They completely exclude the use of fish, meat and other products of animal origin, replacing them with plant alternatives.
Avocado often acts as the main ingredient of vegan rolls, providing a pleasant creamy texture. It is combined with vegetables, such as cucumbers, carrots, radishes or salad leaves. For an additional taste, you can add soybeans, tofu or pickled mushrooms.
rolls with unusual sauces play an important role in creating taste harmony sushi. In addition to classic Basabi and Unagi, modern cooks are experimenting with new, sometimes unexpected, sauce variations.
One of the striking examples is the use of grated mangoes as a sauce. Its sweet and slightly tart taste perfectly complements the fish and vegetable fillings of rolls. Honey-and-mesh sauces that give the dishes a spicy note.
unusual fillings
traditionally, fish products, avocados and vegetables are also popular. But modern trends dictate their rules, and the cooks are increasingly experimenting with new ingredients.
Nuts, such as almonds, hazelnuts or bakers, are one of the popular fillings. They add Rollah a pleasant crunch and rich taste. You can also find rolls with the addition of green peas, mangoes, pistachios or even honey.
For lovers of more bold combinations of tastes, some establishments offer rolls with freet potatoes and mayonnaise. Although such a filling may seem unusual, it nevertheless finds its fans.
conclusion
The world of rolls and sushi continues to amaze with its diversity and creativity. The cooks are not afraid to experiment, creating new taste combinations and playing with form forms. Whether it is selfless, fruit or vegan rolls, everyone will find something to this multifaceted culinary direction.
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