sometimes the revolution in cooking does not come with the noise of mixers, but quietly, like morning dawn. This bread, woven from cottage cheese, oatmeal and seeds, conquered the Internet: without flour, oil and yeast, but with a breathtaking taste and crispy crust. Xrust.ru tested the recipe and now the loaf bakes every week — try you!
A simple recipe
to create a miracle of impeccable texture and aroma:
- 500 g of cottage cheese (cottage cheese)
- 3 eggs
- 300 g of oatmeal
- ½ tsp. soda or 1 tsp. baking powder
- ½ tsp. Salt
- Italian herbs to taste
- 50 g of flax, pumpkin and sunflower seeds
Mix all the ingredients until smooth, form a loaf and bake at 180 ° C for about 60 minutes. As a result, there is a perfectly dense crumb, soaked in seeds, and a golden crust, as if you had just returned from a bakery.
Xrust bread without a gram of boredom: how to bake the Internet without flour and yeast
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